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Porokylä Bakery & Ki-Sal Oy: 15 Years of Smooth Cooperation
Porokylä Bakery is a Finnish family business that has been baking treats for Finnish homes since 1983. The main bakery…
The circular economy doesn’t begin with recycling – and it doesn’t end there either
March 18, 2025, marked International Recycling Day. Celebrated since 2018 and initiated by the Bureau of International Recycling (BIR), the…
5 Things Every Business Should Know About Food Packaging in 2025
In 2025, two major themes dominate the packaging industry: legislation and sustainability. The European Union’s new directives impose stricter requirements,…
Customer story: Ricoplaza Oy and Ki-Sal Oy – Freshness and quality with the right packaging solution.
Ricoplaza Oy is a family-owned business from Helsinki, established in 1998, that handcrafts high-quality and fresh deli products for retail…
Versatile Packaging
Food packaging is an essential part of our everyday life. Have you ever thought about how you would buy bread,…
5 facts about plastic packaging
When discussing environmental impacts, plastic often comes to the fore in a very negative light. Plastic is easily perceived as…
How to recycle summer treat packaging correctly
What could be better than getting together with family and friends to enjoy the best of summer? Preparing and enjoying…
Do you recognise the material labels on packaging? – Guide to recycling labelling
You can identify the material labels on packaging by a triangle of three arrows with a number inside and a…
Plastics roadmap: aiming for a breakthrough in the circular economy of plastics by 2030
The Finnish Plastics Roadmap is a national programme whose main objective is to promote the circular economy of plastics and…
