Porokylä Bakery & Ki-Sal Oy: 15 Years of Smooth Cooperation
Porokylä Bakery is a Finnish family business that has been baking treats for Finnish homes since 1983. The main bakery is located in Nurmes, and gluten-free products are made at the Kevätniemi facility in Lieksa. The company also has a new production facility on Kerantie in Lieksa, as well as bakery shops in Joensuu and…